Berry Yogurt Pops

I found these in Parents magazine and made them this past weekend. They are super yummy for big kids and little.

Berry Yogurt Pops

Ingredients
1 can (8.25 ounces) pear halves in heavy syrup
1 cup blueberries
2 cups low-fat vanilla yogurt

Directions
1. Drain the pears, reserving 2 tablespoons syrup. Place the pears, blueberries, and reserved syrup in a blender or food processor. Cover and mix until it's smooth.
2. Add the yogurt to the blueberry mixture and blend again. Divide the mixture among 12 ice-pop molds; insert wooden sticks if your molds don't come with sticks or build-in handles. Freeze until firm, 4 to 6 hours.