Oven-Baked Sweet Potato Fries
1 1/2 pounds sweet potatoes , peeled and cut into 1/2-inch-wide strips
1/4 cup olive oil
1/2 tsp. kosher salt
1/2 tsp. dried Italian herb seasoning
Preheat oven to 425°. Line a baking sheet with aluminum foil coated with cooking spray. Toss potato strips with olive oil and spices. Spread the sweet potato strips out onto the baking sheet in a single layer. Bake for 20-30 minutes, turning every 10 minutes with spatula. Serve warm.
1/4 cup olive oil
1/2 tsp. kosher salt
1/2 tsp. dried Italian herb seasoning
Preheat oven to 425°. Line a baking sheet with aluminum foil coated with cooking spray. Toss potato strips with olive oil and spices. Spread the sweet potato strips out onto the baking sheet in a single layer. Bake for 20-30 minutes, turning every 10 minutes with spatula. Serve warm.
I was a bit skeptical when I saw sweet potatoes and kosher salt, but it is so yummy and so fast to make them this way. And I like to pretend that it's mostly healthy!
1 comment:
I love roasted sweet potato fries!!! Sometimes I add carrots and onions, too! Yummy!
Post a Comment